About Us

Welcome to Shahnai

Shahnai Restaurant and Banquet hall started the business in the year of 2001 and because of our mouth watering taste and service we have become one of the jewels of Indian & Pakistani cuisine in Houston. We are situated at the corner of 59-SW Freeway and Hilcroft which is the heart of Houston. We offer a high-class dining experience at very reasonable prices. We welcome your visit to our restaurant and banquet hall with all our heart. We offer special incentives for visitors to our website, please sign our Guest Book for upcoming announcements and promotions as well as automatic entry into the Shahnai drawing for prizes.

Please explore our web site to learn more about our restaurant, food, banquet hall and all related services which we offer to our customers.

We are approved for catering to all the five star hotels. At Shahnai, we are committed to provide our guest the excellent food quality and commitment. Fresh food is prepared daily, using our state of the art kitchen. Our professionally trained staff together with our spacious kitchen facility can handle catering orders for upto 10,000 people. Please explore our web site to learn more about restaurant, food, banquet hall and all related services which we offer to our customers.

• Your Dream Wedding Venue
  Make every moment of your celebration truly unforgettable.
• Indulge in our all-day buffet, crafted with love and rich flavors.
• We offer top-notch arrangements for weddings, events, and parties tailored to your needs.
• Bringing flavors to you with our in-house and outdoor catering services.

Chickpea samosa chaat Shahnai

This image shows a delicious and visually rich South Asian street food dish, most likely chickpea samosa chaat. At the base, there is a layer of flavorful, spiced chickpeas (chana/cholay) spread across the tray. On top of that, several samosas are neatly arranged, slightly soaked in the gravy, giving them a soft yet still textured appearance. In the center, a generous amount of yogurt (curd) is added, creating a creamy contrast to the spices. It’s then topped with finely chopped tomatoes, onions, and fresh coriander leaves, adding freshness and a bit of crunch. A drizzle of red chutney (likely tamarind or chili sauce) runs across the dish, enhancing it with a tangy and slightly spicy kick. Overall, this dish is a perfect combination of spicy, crispy, creamy, and tangy flavors, making it a hearty and flavorful street-style snack.